A Moderne New Food Studio
12/33It's not all rainbows and Skittles at this festival though. Many of the food studios serve some of the most sophisticated offerings of any EPCOT festival. New this year, Moderne, located near Test Track, lives up to its name in both presentation and flavor, serving four elaborately plated, inventive dishes: Compressed Watermelon Tataki, Angry Crab, Pan-Seared Scallop, and The Tropics - a new festival-favorite dessert of lillikoi mousse, guava cake, coconut cr¨¦meux, compressed pineapple and mango gel.
