Sustainability Is Always on the Menu
7/10Our hotels are 100% free of single-use plastics and continue the practice of the Honest food concept. Ingredients at all restaurants are fresh, local and natural and all food is made on property, with fresh bread baked daily, and options for gluten-free, vegan and vegetarian diners. There is a wide range of restaurants to choose from depending on your clients¡¯ mood, including Mexican, Japanese and other international cuisines.