CATCH is the place to come for world-class Asian-influenced sushi, seafood and steak. Better yet, stick around after dinner for some late-night fun as the lounge is open until 3 a.m. Thursday through Saturday. CATCH offers a raw bar, several signature vegan options and a variety of hand roll and cut roll deliciousness, including the Hellfire Roll featuring spicy tuna two ways, pear and balsamic.

Chef Michael Mina's BARDOT Brasserie is open for lunch and dinner seven days a week and serves brunch on Saturday and Sunday. The award-winning French restaurant boasts a robust menu featuring sensational comfort food such as chicken cordon bleu that's complemented by beautiful decor. Guests can spice up their meal with an order from the champagne cart or any one of BARDOT's exceptional cocktails.

Head to Javier's for hand-shaken margaritas, mouthwatering enchiladas and a whole lot more. This Mexican restaurant is also celebrated for its vast ceviche selection and tasty corn-fed Prime Angus beef steaks that are hand selected by protein specialist Raul Sanchez of Newport Meat Company.

Guests dining at Herringbone can take part in the restaurant's unique social dining concept known as "Fish Meats Field." Enjoy California-inspired coastal cuisine from a relaxing lounge-like setting indoors or out. The 5,500-square-foot patio features covered cabanas as well as traditional tables to create an inviting social space that's enhanced by additional good vibes courtesy of the nightly DJ.

Open from 5 p.m. to 11 p.m. daily, Jean Georges Steakhouse offers three different types of beef from around the world along with an impressive seafood selection that includes appetizers like black pepper shrimp and grilled octopus. Once you've settled in, enjoy your favorite cut grilled over sustainable apricot wood finished with rendered beef fat, sea salt and cracked pepper. Pair it with fantastic side dishes such as truffle mashed potatoes and sauteed corn.