Baseball season is back and once again the teams and their foodservice partners are pulling out all the stops when it comes to mouthwatering-and unique-food and drinks. Sure, you could stick with peanuts and cracker jacks, but why would you when there are tater tots topped with chipotle pulled pork on the menu? Click through our gallery slideshow to see some of the stars of the 2019 lineup.

Pillowy donut holes and bite-sized bits of fried chicken are topped with a dusting of powdered sugar to create this savory-meets-sweet Sonoran Desert food sensation. The dish is then served with a side of maple syrup for drizzling and/or dunking.

Atlanta is a hot foodie destination and this fiery beauty stars succulent bird coated in mango-habanero sauce placed inside a waffle "boat". The chicken is then slathered with honey and then-for a bit of Southern flair-topped with pecan pieces.

The Pigtown Stack is easily the star of the Orioles opening day food roster. This decadent sandwich served on a soft brioche roll is piled high with a barbecue pork patty, pickle, sweet mustard slaw and tobacco-tinged onions.

If there was any city where you would expect to see lobster slapped on top of a BLT, it would be Beantown. Luckily for fans at Fenway, it tastes just as good as it looks.

You've heard the hype about this magnificent meatless burger, so now give it a try for yourself at Wrigley, where it's being served with chipotle lime mayo. If you're still craving a carnivore delight afterward, then make a run for the new Pork Tenders paired with Japanese barbecue sauce.

The ballpark on the South Side of Chicago will feature a few flavors from South of the Border in 2019. The star of the rookie class is easily the elote nuggets-fried corn fritters drizzled with cilantro-lime aioli and covered with cotija cheese.

Gyochujang is having a moment so why not have your tongue tickled by this Korean red chili paste while watching the Reds. In Cincy, it's being slipped into the sauce that accompanies eggrolls stuffed with beef, carrots, onions and rice.

The base of this beauty is a plump chicken breast that has been marinated in Frank's Hot Sauce and buttermilk. It's then dredged in flour seasoned with habanero powder, garlic and Cajun seasoning before being fried to a crisp and served up with coleslaw, pickle and honey-tinged mayo.

Take a clutch of crispy shishito peppers and then team them up with a creamy queso dip laced with chorizo and green chile and you have a match made in Mile-High heaven.

Paying homage to one of the Motor City's most favorite dishes-the Coney Dog-the Tigers are stuffing a hot dog and chili inside a crispy eggroll. The "dog" is then covered in both mustard and a smattering of onions.

Houston is getting more and more attention for its food scene and the Astros are doing their part by bringing the flavors of the Mediterranean to Minute Maid. This succulent lamb gyro is piled on fresh pita bread and features cool and tangy tzatziki in addition to a myriad of fresh veggies.

It's Kansas City, so it has to be all about the barbecue, right? Of course. This year, the Royals are topping a burger with juicy pulled pork, an onion ring and a drizzle of sticky-sweet barbecue sauce.

You'll find these nachos at the Saint Archer Brewing Company restaurant and you won't soon forget the heavenly flavor. The chips are covered in white queso sauce and topped with avocado salsa, pickled red onions and cotija cheese. Perfect with a Saint Archer beer.

Touch 'em all (of your tastebuds, that is) with this sixteen-inch jalapeno-cheddar sausage. This jumbo dog is smothered in grilled onions, avocado relish, roasted corn, and then slathered with sour cream.

The Marlins have truly outdone themselves in 2019, serving up a myriad of food options from across the culinary world. Everything from Japanese-Peruvian fusion to Mexican and Argentinian is available with the empanadas being the perfect snack to pair up with a ballgame beer.

Take a tangle of twister fries and serve them up with fried cheese curds, gooey cheese sauce and crispy bacon bits and you've got yourself a winner in Wisconsin.

Did you know that bacon and peanut butter go together like two peas in a pod? The Twins figured it out. And to make things even more decadent, they've glazed the bacon in the sandwich with sweet jelly.

Take a foot-long dog from the world famous Nathan's and then top it with beef chili, melty cheese, green onions and Fritos and you've got the Chili Cheese Crunch Dog. For those cutting back on meat, there's also a spectacular new vegan bratwurst debuting at Citi Field this year, too.

In addition to offering scores of new meat-free options, the Bronx Bombers are putting a gourmet twist on the burger, too. The Burrata Burger features the mother of all mozzarellas Italian burrata cheese, pancetta and roasted tomato relish.

Yes, in fact, baseball fans did need new ways to enjoy booze at the ballpark. Flag down the PARTY POP Cycle at the Coliseum to enjoy "adult" popsicles like the vodka-filled Moscow Mule and whiskey-laced Southern Belle Sorbet.

The Shack has landed at Citizens Bank Park, making the new home of Bryce Harper the only Big League park where you can enjoy the full sit-down Shake Shack experience. The star of the venue is the SmokeShack, a signature burger topped with zesty cherry peppers, bacon and ShackSauce.

If you enjoy the tastebud-tickling sensation that is sweet mixed with spicy than you'll love this one. Crunchy tater tots are blanketed with succulent pulled pork-which has been infused with chipotle and cinnamon-before being topped with onions and chipotle maple syrup.

These nachos are topped with strips of tasty tri-tip steak and then doused with a creamy sauce and colorful green onions. Pair them up with a draft Swingin' Friar Ale-the official craft beer of the Padres-and you are set for a sensational foodie day in San Diego.

The name of the park may have changed, but the food is still sensational in San Francisco. In addition to the iconic Gilroy Garlic Fries, fans will be devouring the Dungeness crab sandwich again in 2019. This beauty features savory crab on soft and buttery grilled sourdough bread.

Local Caribbean eatery Paseo has made a name for themselves in Seattle and their bringing their crowd favorite Caribbean Roast sandwich to T-Mobile Park in 2019. It features mouthwatering shredded pork shoulder, pickled jalapenos, caramelized onions and a glob of garlic aioli.

You'll need both hands to catch a foul ball and take down this massive slice of 'za being sold at Busch Stadium this year. The Mega Slice comes in at 16 inches and is available in either cheese or pepperoni.

The Rays are off to a hot start on the field and things are sizzling off the diamond too. Case in point the BBQ Bacon Cheddar Burger featuring Angus beef, Applewood-smoked bacon, a layer of cheese and, whiskey-tinged BBQ sauce.

Provolone cheese wrapped in bacon and fried. We repeat, Provolone cheese wrapped in bacon and fried. Yes, the Rangers' "bacon bombs" are early favorites for Rookie of the Year.

Hey, there had to be one relatively light option on the list, didn't there? The Blue Jays are tossing romaine lettuce in a punchy poblano dressing and then topping it with colorful fried tortilla strips, roasted squash, salsa, chickpeas, and quinoa among other healthy ingredients.

Local Favorite Bao Bao is bringing their signature brand of tasty Eastern fare to the ballpark in 2019. The player to watch is definitely the Hoisin Pork Bao: a house-steamed bun stuffed with pork and sticky-sweet hoisin sauce.