Located about 30 minutes south of San Jose,
California, Gilroy (pop. 55,000) is well-known as an incredible rest stop on the drive to Southern California. But this city, the leading producer of garlic in the nation, swells every July when it pulls out all the stops for the annual Gilroy Garlic Festival. Entering its 40
th year in 2018, the festival highlight is Gourmet Alley, where "Pyro Chefs" set the culinary scene of ire, as they prepare garlic-laced calamari and scampi in huge iron skillets. There are plenty of other culinary wonders to explore, including the only-in-Gilroy garlic ice cream.