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      Atlas Ocean Voyages Unveils Vegan Menu

      Image: Atlas' World Navigator and World Traveller. (photo courtesy of Atlas Ocean Voyages)
      Image: Atlas' World Navigator and World Traveller. (photo courtesy of Atlas Ocean Voyages)
      Theresa Norton
      by Theresa Norton
      Last updated: 4:25 PM ET, Wed August 16, 2023

      Atlas Ocean Voyages, an upscale yacht expedition line, has added new vegan dishes, featuring plant-based dishes inspired by the world¡¯s diverse cuisines. The company offers polar expeditions part of the year and Epicurean Expeditions during warm-weather cruises.

      Recognizing the growing demand for vegan cuisine, Atlas has curated a menu that celebrates the flavors of plant-based ingredients. From appetizers to desserts, the vegan menu showcases international flavors and techniques.

      The dishes use locally sourced, sustainable ingredients wherever possible, further reflecting the company's commitment to environmental responsibility. The menu caters to various dietary preferences, and the vegan menu is now available on all Atlas Ocean Voyages' expeditions. ? ??

      ¡°Our new vegan menu delivers yet another unique culinary experience for our guests¡¯ evolving preferences and dietary needs,¡± said James Rodriguez, president and CEO at Atlas Ocean Voyages. ¡°Our team of talented chefs has carefully crafted each dish to showcase the creativity and diversity of vegan cuisine, ensuring an exceptional dining experience for our vegan travelers.¡±

      New dishes include Fresh Beets Ni?oise Salad, featuring beets, crisp green beans, tomatoes, capers, and potatoes. A Mushroom Stroganoff, served with a whiskey sauce, gherkins, and briny capers, is accompanied by fluffy basmati rice. Or the Oyster Mushroom Ceviche combines pickled raw oyster mushrooms, citrus juice, cilantro cress, chili peppers, red onions, corn kernels, and a sweet potato pur¨¦e. The Ensalada de Brotes boasts a combination of sprouts, hearts of palm, tomatoes, avocado and a chili pepper vinaigrette.?

      Complementing the new menu is a dedicated vegan breakfast corner featuring vegan croissants, Danish pastries, hummus, and more. Lunch features a selection that changes daily, and a plant-based Vegan Steak is available at 7Aft Grill for dinner. The all-day menu in Paula¡¯s Pantry includes a Vegan Muesli Power Bar, and the 24-hour room-service menu features Botanically Inspired BBQ Chicken Pizza and The Impossible Delight burger to round out the offering.?A newer cruise brand, Atlas Ocean Voyages is expanding quickly.

      For more information, click here.


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      Theresa Norton

      Theresa Norton

      Editor-in-Chief, AGENTatHOME Magazine

      Editor Editor-in-Chief, AGENTatHOME Magazine true tnorton@ntmllc.com @cruiseapalooza 9352 14744 Theresa Norton, former editor in chief of AGENTatHOME Magazine. 5016 Editor

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