But Don't Skip the Land-Based Delights
9/33While sushi is certainly the superstar poster child for the national cuisine, many food experts regard Japan as the finest destination in the world for food, period. When it comes to land-based delicacies, you will certainly want to sample some of the mouthwatering, marbled Wagyu Beef, but you may be surprised to learn that pork is actually the most popular meat in Japan. Most famously, you'll find it stuffed into gyoza dumplings and swimming in a bowl of meaty tonkotsu ramen.
And the fruit and vegetables are something to behold as well, with nearly every region of Japan taking pride in their local crop. Highlights include yuzu, the purple sweet potato and white strawberry.